From Plant to Pantry: Homegrown Edibles for the Connecticut Kitchen

Welcome to the tasty side of growing your own weed in Connecticut. If you've nurtured your cannabis from seed to harvest, you're sitting on more than just smokeable bud—you’ve got a pantry full of edible potential. And in a state that values both homemade charm and seasonal flavors (hello, maple everything), turning your stash into snacks just makes sense.

Let’s walk you through how to turn that frosty flower into delicious, effective, and easy-to-make edibles—all from the comfort of your Connecticut kitchen.

---

Step 1: Harvest, Dry, and Cure (Don't Skip This!)

Before you can bake it, butter it, or blend it, you’ve got to prep it. If you’re fresh off a Connecticut harvest—whether from a sunny backyard in Branford or a greenhouse in Glastonbury—proper drying and curing are key.

Why it matters:

• Wet bud = mold risk

• Uncured = grassy flavor and less potency

• Well-cured = smooth, flavorful edibles that hit right

Connecticut Tip: With our humid fall weather, use a small dehumidifier or drying rack in a closet or spare room. Aim for 60°F–70°F and 55%–65% RH.

---

Step 2: Decarboxylation—Activate the THC

You can’t just toss raw flower into brownie mix and expect a buzz. Cannabis must be decarboxylated to activate the THC.

How to do it:

1. Break up your dry bud (no need to grind).

2. Spread on a parchment-lined baking sheet.

3. Bake at 240°F for 40 minutes, stirring halfway through.

Pro Tip: Cover the tray with foil to contain the smell—it’s legal to grow and consume in CT, but your neighbors might not love it like you do.

---

Step 3: Infuse It—Butter, Oil, or Beyond

Once it’s decarbed, you’ve got options. The most common base is cannabutter or coconut oil, both of which bind well with THC and are versatile in recipes.

Basic Cannabutter Recipe (CT Style):

Ingredients:

• 1 cup butter (unsalted, preferably local from the farmers market)

• 1 cup water

• 7–10 grams decarbed cannabis

Directions:

1. Simmer water and butter together in a saucepan.

2. Add cannabis and simmer on low for 2–3 hours, stirring occasionally.

3. Strain through cheesecloth into a glass container.

4. Chill in the fridge until the butter hardens. Discard water layer if present.

---

Step 4: CT Edibles You Can Actually Make

Now the fun starts. Here are a few Connecticut-themed edible ideas that are easy to make and super delicious:

Maple Walnut Cannabutter Spread

• Mix softened cannabutter with CT maple syrup and chopped walnuts.

• Spread on toast, pancakes, or muffins for a morning mellow.

Apple Cider Cannabis Caramels

• Infuse your cream with cannabis first, then follow a basic caramel recipe.

• Wrap individually and store in a cool place for long-lasting fall treats.

Blueberry Muffin Bites (Microdosed)

• Swap regular butter with your cannabutter in a mini muffin recipe.

• Use wild blueberries for that New England charm.

"Stoned at the Big E" Popcorn

• Infuse coconut oil, drizzle over hot popcorn, and toss with cinnamon sugar or cheddar seasoning.

• Perfect for fairs, festivals, or couch sessions.

---

Dosage: Go Slow, Know Your Flow

Homemade edibles hit differently, especially when your infusion potency isn’t lab-tested. Start low and slow.

DIY Dosage Math (approx):

• 1 gram of flower = ~1000 mg THC (at 100% extraction, which you’ll never get)

• Real-world infusions yield 60–75%

• Divide by total servings to estimate per treat

Example:
7g (7000mg) × 0.7 = 4900mg in one batch
If you bake 24 brownies: ~204mg per brownie
Yikes. Cut that into quarters or halves unless you're moonwalking to Mars.

---

Storage & Safety

Label everything. Even if you're the only one in the house, don’t risk forgetting that your “special” snickerdoodles are, well, special.

Store your edibles:

• In airtight containers

• In the fridge or freezer for long-term freshness

• Clearly marked and away from pets and kids

---

From Plant to Pantry—CT Style

There’s something deeply satisfying about eating an edible made from a plant you grew yourself. In Connecticut, where you can only grow at home for personal use (no sales, folks), this is as local and artisanal as it gets. Whether you're whipping up seasonal snacks or just looking for a chill night in, your cannabis pantry is a source of pride—and potent goodness.

---

We’re just some homegrow nerds in flannel and fuzzy slippers trying to make growing—and enjoying—Connecticut cannabis easier, funnier, and far more delicious. Check out our website for more tips.