Show-Me Sweets: Turning Missouri Homegrown into Tasty THC Treats

We’re just some down-to-earth Missourians who love two things: growing our own weed and turning it into seriously tasty treats. If you’ve spent all season caring for your plants—dodging storms, battling bugs, and praying for sunshine—it’s time to kick back and eat your hard work. Literally.

This guide walks you through how we take our Missouri-grown cannabis and turn it into sweet, snackable edibles. It’s easy, fun, and way more satisfying than another trip to the dispensary.

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Start with the Good Stuff

Straight from the Backyard

You already know your weed’s clean and grown with love—because you grew it. No mystery ingredients, no shady growers—just homegrown pride.

What Parts to Use

Flower and sugary trim? Yep. Fan leaves and stems? Not so much. Save those for teas or compost.

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Step One: Decarb That Weed

Let’s unlock the THC so your treats actually get you high.

Easy oven method (no fancy gear needed):

• Set your oven to 240°F

• Break your bud into popcorn-sized bits

• Spread it on a baking sheet (use parchment)

• Bake for 40–45 minutes, stirring halfway

It’ll smell loud. That’s how you know it’s working.

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Infuse It: Butter, Oil, Whatever You’ve Got

The Missouri Classic: Cannabutter

Great for brownies, cookies, cornbread—you name it.

How we make it:

• 1 cup butter

• 1 cup water

• 7–10 grams decarbed weed
  Simmer it low for a couple hours, strain it through cheesecloth, and boom—infused butter for days.

Coconut Oil FTW

We use this for gummies and edibles when we want a dairy-free option. Also works great for topicals or baked stuff.

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Time to Make Some Magic

1. Lazy River Brownies

Fudgy, rich, and perfect after a float trip. Bonus if you throw in some Missouri black walnuts.

2. Ozark Gummies

Simple, portable, and way too easy to eat. Use juice from local fruit if you’re feeling fancy.

3. Show-Me Sugar Cookies

Classic with a twist. We sometimes shape ‘em like the state just for kicks.

4. Cannabis Apple Butter

Fall-in-a-jar vibes. Spread it on toast, biscuits, or just eat it with a spoon. No judgment here.

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Let’s Talk Dosing

Nobody wants to be that person at the bonfire who ate too much.
Here’s how we keep things chill:

• Start with 5mg THC per serving

• Wait a full 2 hours before deciding you want more

• Use a free calculator online if you need help with the math

And please label your treats. We once mixed up a batch with regular cookies and—yeah. Never again.

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How We Store Our Stash

• Brownies & cookies: airtight container or freeze ‘em

• Gummies: fridge, dusted with cornstarch so they don’t stick

• Infused oils & butters: fridge (or freezer in cubes for easy portioning)

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From Our Grow to Yours

We’re not chefs or scientists—just regular folks who love turning homegrown weed into good vibes and even better snacks. If you’re growing cannabis in Missouri, you’re part of the club. We hope this guide helps you have some fun with your harvest and keeps your high happy.

Got your own favorite edible recipe? Share it. Want more guides like this? Let us know. We’re all in this grow together.

Stay sweet, Missouri. And stay baked.

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We’ve learned a lot by getting our hands dirty—and we’re here to share what works, what doesn’t, and how to turn your backyard bud into something truly tasty. No corporate vibes, just real advice from folks who love the plant as much as you do. Check out our website for more Missouri-specific tips.