From Plant to Pantry: Making Edibles with Homegrown Nevada Cannabis

Nevada home growers know there’s something magical about turning your own backyard (or grow room) harvest into a batch of fresh, perfectly dosed cannabis edibles. Whether you’re crafting fudgy brownies, gourmet gummies, or savory herb-infused butter for your next dinner party, the journey from plant to pantry is all about timing, technique, and a little Silver State know-how.

Below, we’ll walk you through the entire process—from harvesting buds at peak potency to creating delicious homemade treats you can be proud of.

---

Step 1: Harvest at the Right Time

In Nevada’s unique climate, timing is everything.

• Look for the signs: 70–90% of pistils have darkened and curled, and trichomes are mostly milky with a few amber ones for a more relaxing effect.

• Watch the weather: Nevada’s low humidity can speed up drying, so be ready to move your buds indoors right after cutting to avoid overdrying.

• Trim smart: Wet trimming works well in Nevada because it allows for more controlled drying in a dry climate.

---

Step 2: Drying in the Desert

Nevada’s air can be a blessing and a curse—it’s low in humidity, which means fast drying, but that can lead to harsh-tasting flower if you’re not careful.

• Target environment: 60–65°F and 55–60% humidity for 7–10 days.

• Use a humidifier in your drying room to slow the process and preserve terpenes.

• Avoid sunlight and heat—both can degrade THC and flavor.

---

Step 3: Curing for Flavor & Potency

A proper cure will elevate your edibles by boosting aroma, flavor, and potency consistency.

• Place dried buds in airtight glass jars, filling them 70–80% full.

• Store in a cool, dark place and open jars daily for the first 2 weeks (burping) to release moisture.

• Cure for at least 3–4 weeks for the best flavor before making infusions.

---

Step 4: Decarboxylation—Activating the Magic

Raw cannabis won’t get you high—it needs heat to activate THC and CBD.

• Oven method: Preheat to 240°F. Spread broken-up buds on a parchment-lined baking sheet and heat for 30–40 minutes, stirring halfway through.

• Smell tip: Expect a strong aroma—ventilate your kitchen if needed.

• Don’t rush—too high a temperature can destroy cannabinoids and terpenes.

---

Step 5: Infusing Your Cannabis

The infusion process is where your flower turns into a pantry-ready ingredient. Popular bases:

• Cannabutter: Perfect for brownies, cookies, and savory recipes. Simmer butter with decarbed cannabis for 2–3 hours, strain, and refrigerate.

• Coconut Oil: A vegan-friendly option with a high fat content for better cannabinoid absorption.

• Tinctures: Infuse cannabis into high-proof alcohol for potent drops you can add to drinks or recipes.

Nevada Tip: Use a slow cooker or double boiler to maintain a steady low temperature—keeping infusions between 160–200°F preserves potency and prevents scorching.

---

Step 6: Cooking & Dosing Responsibly

The golden rule of edibles? Start low, go slow.

• Test your potency: If possible, calculate the approximate mg of THC per serving before serving.

• Mix thoroughly to ensure even distribution of cannabinoids in your batter or dough.

• Label your creations clearly if sharing with friends—no accidental couch naps for the unsuspecting.

---

Step 7: Storing Your Creations

Proper storage preserves potency and flavor:

• Keep edibles in airtight containers in a cool, dark place.

• Freeze extra batches for long-term storage.

• Always store away from kids and pets—treats should be enjoyed by adults only.

---

The Nevada Homegrow Advantage

When you control the entire process—from seed selection to the final sprinkle of powdered sugar—you’re not just making edibles; you’re crafting a personalized cannabis experience. Growing at home in Nevada allows you to experiment with strains, flavors, and potency levels that dispensary products can’t always match.

So the next time you pull a tray of fresh cookies or a jar of golden cannabutter from your pantry, you’ll know every bite started in your own garden—proof that in the Silver State, the best cannabis creations come from your own hands.

---

We’re just a bunch of cannabis enthusiasts who believe the best buds are the ones you grow yourself—and the tastiest edibles are made right at home. Check out our website for other Nevada specific tips.